Gomgom's the kind of place that would certainly cut it as an excuse to go to school. And we know several people who'll go out of their way to come here, even if they're well beyond concession age. Driven by the social media-friendly manifesto #WeTakeOurLayersSeriously, Gomgom serves up freshly made wraps and submarines with fillings like ebiko egg mayo ($5.40 to $10.20) and tri-turkey ($7.10 to $12.20). Occasionally they'll do something special like meatball bolognaise, wasabi pastrami or even Indomie (a Feb 7 exclusive unless otherwise stated), so stay tuned to their Facebook page if you don't want to miss out.