Two-year-old cafe Hyde & Co cafe in Bugis received its halal certification in March 2016.
An Instagram favourite with its light palette and tea selection, the cafe opposite Sultan Mosque now offers a Muslim-friendly brunch and dinner menu.
Brunch highlights include scrambled eggs with heibi hiam (spicy shrimp floss; $18) and ondeh-ondeh french toast ($12).
For dinner, there's nasi lemak risotto ($21), beef cheek rendang $21) and curried tempura fish and chips ($20).
Both menus offer starters such as buffalo wings ($10), beef brisket man tou ($10) and New Zealand little neck clams ($12), as well as house specials like their chilli crab pasta ($18).
Hyde & Co is open everyday except Tuesday.
PHOTO: HYDE & CO'S FACEBOOK PAGE